PACKAGE 1
House salad, bread and butter, choices of 5 entrees, side of pasta, coffee or tea ...$24.95 per person
PACKAGE 2
House salad, choice of one hot or cold appetizer, choice of 5 entrees, side of pasta, coffee or tea .... $27.95 per person
PACKAGE 3
House salad, family style hot and cold appetizer, choice of 5 entrees, side of pasta, coffee or tea ...$34.95 per person
We will also customize a package that best fits your needs.
Incidentals: Per person pricing
Soup $3.50; Caesar salad $4.00; Garlic bread $3.00; Espresso $4.00;
Cappuccino $5.00; Ice cream $4.00; Desserts from our tray $7.00;
Per item pricing:
Carafes of wine (1 liter) $19.95; pitchers of beer $12.00; soda $9.00; Other items available, Please ask a member of the staff.
A $200.00 non-refundable deposit is required. Menu selections are required 2 weeks prior to the function and ahead count is required 1 week prior to the function, 7% NJ sales tax and 18% gratuity apply,
PLEASE SELECT APPETIZERS AND ENTREES ACCORDING TO THE PACKAGE YOU HAVE CHOSEN. WE SUGGEST 1 PER CATEGORY
APPETIZERS
COLD-Antipasto, Shrimp cocktail, Roasted Peppers and Mozzarella
HOT-Clams Marinara, Eggplant Rollintini, Mozzarella Sticks, Steamed Clams, Chicken Fingers
ENTREES
PASTA
BAKED ZITI – made with ricotta cheese and topped with mozzarella cheese.
EGGPLANT PARMAGIANA – topped with ricotta cheese, mozzarella cheese and tomato sauce with a side of pasta.
ANGEL HAIR POMODORO – sautéed with onions, prosciutto and fresh basil in a marinara sauce.
ZITI AROURA – sautéed with onions, sun dried tomatoes, with a touch of brandy in a pink cream sauce.
FETTUCINI ROSINA – shallots and basil in a light cream sauce with plum tomatoes topped with mozzarella cheese
LINGUINI WITH MEATBALLS OR SAUSAGE
SPINACH RAVIOLI – topped with pink brandy cream sauce, fresh tomatoes and shallots.
SHRIMP RAVIOLI – topped with pink brandy cream sauce, fresh tomatoes and shallots.
VEAL
VEAL MARSALA – with mushrooms in a light brown sauce.
VEAL FRANCESE – sautéed in a light wine, butter and lemon sauce.
VEAL PARMIGIANI – topped with mozzarella cheese and tomato sauce.
(ACCOMPANIED BY A SIDE OF PENNE WITH A LIGHT PLUM TOMATO SAUCE.)
CHICKEN
POLLO FLORENTINE – sautéed in a light white wine, butter and lemon sauce.
POLLO SORRENTINO – topped with eggplant, prosciutto and mozzarella cheese.
POLLO ROSINA – sautéed mushrooms, artichokes, sun dried tomatoes in a pink cream sauce topped with mozzarella cheese.
POLLO PARMIGIANI – topped with mozzarella cheese and tomato sauce.
CHICKEN MARSALA
CHICKEN FRANCESE
(ACCOMPANIED BY A SIDE OF PENNE WITH A LIGHT PLUM TOMATO SAUCE)
FISH
CALAMARI MARINARA – sautéed with a light tomato sauce over a bed of linguini.
SCUNGILI MARINARA – sautéed with a light tomato sauce over a bed of linguini.
SHRIMP MARINARA - sautéed with a light tomato sauce over a bed of linguini.
SHRIMP SCAMPI - sautéed with a light tomato sauce over a bed of angel hair.
FLOUNDER OREGANATO – topped with an oreganato spice in a lemon and butter sauce with a side of pasta.
PORK
PORK BRACIOLA – stuffed with Italian spices in zesty tomato sauce over cavatelli pasta.
Mama Rosina’s On premise Buffet
Package #1
$24.95 per person
Please choose one from each category
Salad
Tossed Salad or Caesar Salad
Pasta
1. Baked Ziti made with ricotta cheese, mozzarella cheese and tomato sauce.
2. Ziti Aurora sautéed with sun dried tomatoes and mushrooms in pink sauce.
3. Home made Spinach Ravioli stuffed with ricotta cheese and spinach topped with pink sauce.
4. Penne Vodka with fresh tomatoes in a pink cream sauce.
Chicken
1. Pollo Parmigiana breaded breast of chicken topped with mozzarella cheese and tomato sauce.
2. Pollo Florentine breast of chicken sautéed with white wine and lemon sauce over a bed of spinach.
3. Pollo Giambotta breast of chicken with onions, peppers, potatoes, sausage and a touch of marinara.
4. Pollo Francaise egg dipped breast of chicken in a white wine and lemon sauce.
Fish
1. Flounder Oreganato broiled with white wine, lemon and topped with Italian bread crumbs.
2. Calamari Marinara sautéed in a light tomato sauce.
3. Sausage and peppers with sweet Italian sausage and peppers
4. Meatballs in a light tomato sauce.
Coffee and Tea are included
Mama Rosina’s On premise Buffet
Package #2
$27.95 per person
Please choose one from each category
Appetizer
Mozzeralla and Peppers or Eggplant Rollantini
Salad
Tossed Salad or Caesar Salad
Pasta
1. Baked Ziti made with ricotta cheese, mozzarella cheese and tomato sauce.
2. Ziti Aurora sautéed with sun dried tomatoes and mushrooms in pink sauce.
3. Home made Spinach Ravioli stuffed with ricotta cheese and spinach topped with pink sauce.
4. Penne Vodka with fresh tomatoes in a pink cream sauce.
Chicken
1. Pollo Parmigiana breaded breast of chicken topped with mozzarella cheese and tomato sauce.
2. Pollo Florentine breast of chicken sautéed with white wine and lemon sauce over a bed of spinach.
3. Pollo Giambotta breast of chicken with onions, peppers, potatoes, sausage and a touch of marinara.
4. Pollo Francaise egg dipped breast of chicken in a white wine and lemon sauce.
Fish
1. Flounder Oreganato broiled with white wine, lemon and topped with Italian bread crumbs.
2. Calamari Marinara sautéed in a light tomato sauce.
3. Sausage and Peppers with sweet Italian sausage and peppers.
4. Meatballs in a light tomato sauce.
Coffee and Tea are included
(7% NJ Sales Tax and 18% Gratuity apply)