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  • On Premisis Catering

Cold 
Antipasto Salad (Big enough to share)................... 11.95
Bruschetta Bread (Our Version) – Topped with Olive Oil, Sharp Provolone Cheese, Oregano & Tomato................... 7.95
Jumbo Shrimp Cocktail ...................12.95
Roasted Peppers Fresh Mozzarella................... 10.95
Hot 
Clams Marinara or Olive and Garlic 1/2 doz 9.00.................. doz 12.00
Rosina’s Famous Shrimp Italiano...................11.95
Fried Calamari................... 12.95
Sautéed Calamari in a Plum Tomato Sauce................... 12.95
Mussels Marinara or Olive Oil & Garlic................... 10.95
Mozzarella Sticks or Chicken Fingers................... 7.95
Steamed Clams 1/2 doz 9.00...................doz 12.00
Grilled Sausage over Broccoli Rabe, Olive Oil & Garlic................... 10.95
Antipasto Misto:  Combination of Hot and Cold (Big Enough to Share)................... 15.95
Hot Antipasto:  Clams, Mussels, Calamari, Scungili and Shrimp in a Marinara Sauce......13.95
Jalapeno Poppers................... 7.95
Clams Casino................... 10.95


House Salad ..................3.95

House Pasta Salad ..................5.95

Caesar Salad ..................5.95

Marinated Chicken over Caesar Salad ..................10.95

Tomato, Onion & Mozzarella ..................9.95

Calamari Salad ..................12.95

Grilled Shrimp over Caesar Salad ..................13.95

Seafood Salad – Shrimp, Calamari ..................14.95

Soup of the Day ..................Cup 3.50 .................. Bowl 4.50

Minestrone ..................Cup 3.50 .................. Bowl 4.50

COLD SANDWICHES

(All sandwiches accompanied by pasta salad/French fries – 1.75 extra)

 

Salami & Cheese..............................9.95

Prosciutto, Salami & Cheese..............................10.95

Fresh Mozzarella with Basil, Roasted Red Peppers, Garlic, Olive Oil..............................10.95
And Balsamic Vinegar on Italian Bread

Italian Sub (Ham, Salami, Pepperoni & Cheese)..............................10.95

 

HOT SANDWICHES

(All sandwiches accompanied by pasta salad/French fries – 1.75 extra)

 

Rosina Burger – ½ lb. Topped with Provolone, Roasted Red Pepper,..............................10.95
Lettuce, tomato and Onion on Italian Bread
(or a Burger Any Way You Like It!).............................. 9.95 and up

Meatball Parmigiana..............................10.95   

Sausage Parmigiana..............................10.95   

Chicken Parmigian..............................10.95   

Eggplant Parmigiana..............................10.95

Chicken Breast (Lettuce, Tomato and Onion)..............................10.95

Flounder Sandwich.............................. 10.95

Veal Parmigiana..............................12.95

Cheesesteak Italiano (Cheese, Peppers, Onions and Sauce)..............................10.95

(Approximate Size 12”)

 

Tomato, Basil & Mozzarella....................................... 12.00

White Ricotta....................................... 13.00

      (For each additional item add 1.50)

      Extra Cheese, Mushrooms, Sausage, Pepperoni, Meatballs, Peppers, Onions,

            Black Olives, Roasted Peppers, Artichokes, Broccoli, Clams, Calamari, Eggplant

Additions
Sausage  3.00  Chicken  3.00  Shrimp  5.00

Linguini with Red or White Clam Sauce – Baby Clams Sautéed in a Red or White Clam Sauce
Lunch  11.95 Dinner  15.95


Baked Ziti – Made with Ricotta Cheese, Topped with Mozzarella and Tomato Sauce
Lunch  11.95  Dinner  15.95

Fettucini Alfredo – Prepared in Heavy Cream Sauce with Romana Cheese
Lunch  11.95 Dinner  15.95

Angel Hair Pomodoro – Sautéed with Onion, Proscuitto and Basil ini a Marinara Sauce
Lunch  11.95 Dinner  15.95

Penne Rosina – Sautéed with Broccoli Rabe, Sausage,Mushrooms, Olive Oil and Garlic with a Touch of Tomato Sauce
Lunch  11.95 Dinner  15.95


Penne Aurora – Mushrooms, Sun Dried Tomatoes and Brandy in a Pink Cream Sauce

Lunch  11.95 Dinner  15.95

Rigatoni Bolognese – Rigatoni sautéed in an Italian Ground Beef Sauce
Lunch  11.95 Dinner  15.95

Cavatelli and Broccoli – Sautéed with Olive Oil, Garlic And Fresh Tomato
Lunch  11.95 Dinner  15.95

Cavatelli with Ricotta – In a Light tomato Sauce, Topped With Mozzarella

Lunch  11.95 Dinner  15.95

Fettucini Rosina – Shallots & Basil in Light Cream SauceWith Mozzarella

Lunch  11.95 Dinner  15.95

Rigatoni Joseph – Sautéed with Sausage, Escarole,Tomato, Olive Oil, Garlic and Marinara

Lunch  11.95 Dinner  15.95

Linguini with Meatballs or Sausage in Tomato Sauce

Lunch  11.95 Dinner  15.95

Cheese Ravioli – topped with Tomato Sauce (or Baked add 1.95)

Lunch  11.95 Dinner  15.95

Penne Vodka – Fresh Tomatoes and Romano Cheese in a Pink Sauce

Lunch  11.95 Dinner  15.95

Spinach Ravioli – Topped with a Pink Brandy Cream Sauce, Fresh Tomatoes and Shallots

Lunch  11.95 Dinner  15.95

Shrimp Ravioli – Topped with a Pink Brandy Cream Sauce, Fresh Tomatoes and Shallots

Lunch  15.95 Dinner  19.95

     

Eggplant Parmigiana – Breaded, with Ricotta, Mozzarella &Tomato Sauce, served with a side of linguini 

Lunch  15.95 Dinner  19.95

     

Veal Marsala – Scallopini sautéed in Marsala Wine And Mushrooms
..........Lunch 18.95..........Dinner 22.95

Veal Francese – Egg Dipped, Sautéed in White Wine, Butter and Lemon
..........Lunch 18.95..........Dinner 22.95

Saltimbocca Alla Romano (Our Version) – Breaded Veal Layered and Topped
with Mozzarella Cheese, Spinach, Prosciutto and Tomato Sauce
..........Lunch 20.95..........Dinner 24.95

Veal Parmigiana – Breaded Veal Cutlet Topped with Tomato Sauce and Mozzarella Cheese
..........Lunch 18.95..........Dinner 22.95

Pollo Florentine – Breast of Chicken Sautéed with a White Wine, Garlic and Lemon Sauce, Placed on a Bed of Fresh Spinach
Lunch 15.95 Dinner 19.95

Pollo Sorrentino – Breast of Chicken Topped with Eggplant, Prosciutto, Mozzarella and Tomato Sauce
Lunch 16.95 Dinner 20.95

Pollo Giambotta – Breast of Chicken with Onions, Peppers, Potatoes, Sausage and a Touch of Marinara
Lunch 15.95 Dinner 19.95

Pollo Rosina – Breast of Chicken Sautéed with Mushrooms, Artichokes, Sun Dried Tomatoes in a Pink Cream Sauce,
Topped with Mozzarella
Lunch 16.95 Dinner 20.95

Pollo Parmigiana – Breaded Chicken Topped with Tomato Sauce and Mozzarella
Lunch 15.95 Dinner 19.95

Pollo Francese – Egg Dipped, Sautéed with White Wine, Lemon and Butter Sauce
Lunch 15.95 Dinner 19.95

Pollo Marsala – Breast of Chicken Sautéed in Marsala. Wine and Mushrooms
Lunch 15.95 Dinner 19.95

20 oz. Porter House Steak Charcoal Broiled

Lunch 31.95 Dinner 31.95

20 oz. Porter House Steak Pizzaiola – Topped with Peppers, Onions, Mushrooms and Marinara Sauce

Lunch 33.95 Dinner 33.95

Mussels Marinara – Sauteed with Light Tomato Sauce over  Linguini

Lunch 17.95 Dinner 21.95

Calamari Marinara – Sauteed with Light Tomato Sauce over Linguini

Lunch 18.95 Dinner 22.95

Scungili Marinara - Sauteed with Light Tomato Sauce over Linguini

Market Price

Shrimp Marinara - Sauteed with Light Tomato Sauce over Linguini

Lunch 18.95 Dinner 22.95

Shrimp Scampi – Shrimp Sauteed in Garlic, Butter, Lemon Sauce over Angel Hair

Lunch 18.95 Dinner 22.95

Flounder Oreganato – Broiled Flounder Topped with Oreganato Spice with Lemon and Butter

Lunch 17.95 Dinner 21.95

Frutti di Mare – Clams, Mussels, Shrimp, Calamari And Flounder over Linguini with Tomato Sauce

Lunch 24.95 Dinner 28.95

     

Pork Chops Rosina – Charcoal Broiled, Topped with Sausage, Sun Dried Tomatoes, Escarole, Potatoes With a Touch of Marinara
Lunch 20.95 Dinner 24.95

Pork Chops Piccata – Topped with Capers, White Wine  And Lemon Sauce

Lunch 18.95 Dinner 22.95

Mama Rosina’s Famous Pork Braciola & Cavatelli – Stuffed With Italian Spices, Slowly Simmered in Red Tomato Sauce and Placed over Cavatelli

Lunch 17.95 Dinner 21.95

     

           

Sliced Potatoes in Oil and Garlic.................4.95

French Fries.................2.75

Sautéed Broccoli in Oil and Garlic.................4.95

Sautéed Broccoli Rabe in Oil and Garlic.................4.95

Pasta with Tomato Sauce or Olive  Oil and Garlic.................4.95

Fresh Escarole in Oil and Garlic.................4.95

Sautéed Artichokes in Oil and Garlic.................4.95

Meatballs or Sausage.................5.95

Sautéed Spinach in Oil and Garlic.................4.95

Vanilla Ice Cream........................................3.00        

Cannoli........................................6.50         

Sorbet........................................6.50         

N.Y. Cheesecake........................................6.50         

Espresso Coffee........................................3.00        

Chocolate Raspberry Bash........................................6.50

Carrot Cake........................................6.50

Tartufo........................................ 7.50

Chocolate Mousse........................................ 6.50

Chocolate Explosion Cheesecake........................................ 6.50

Cappuccino Coffee........................................4.00