Cold
Antipasto Salad (Big enough to share)................... 9.95
Bruschetta Bread (Our Version) – Topped with Olive Oil, Sharp Provolone Cheese, Oregano & Tomato................... 6.95
Jumbo Shrimp Cocktail ...................10.95
Roasted Peppers Fresh Mozzarella................... 8.95
Hot
Clams Marinara or Olive and Garlic 1/2 doz 9.00.................. doz 11.00
Rosina’s Famous Shrimp Italiano...................9.95
Fried Calamari................... 9.95
Sautéed Calamari or Scungili in a Plum Tomato Sauce................... 9.95
Mussels Marinara or Olive Oil & Garlic................... 8.95
Mozzarella Sticks or Chicken Fingers................... 6.95
Steamed Clams 1/2 doz 9.00...................doz 11.00
Grilled Sausage over Broccoli Rabe, Olive Oil & Garlic................... 8.95
Antipasto Misto: Combination of Hot and Cold (Big Enough to Share)................... 13.95
Hot Antipasto: Clams, Mussels, Calamari, Scungili and Shrimp in a Marinara Sauce......11.95
Stuffed Red Peppers................... 8.95
Jalapeno Poppers................... 6.95
Clams Casino................... 8.95
House Salad ..................3.95
House Pasta Salad ..................5.95
Caesar Salad ..................5.95
Marinated Chicken over Caesar Salad ..................9.95
Tomato, Onion & Mozzarella ..................8.95
Calamari Salad ..................9.95
Scungili Salad ..................9.95
Grilled Shrimp over Caesar Salad ..................11.95
Seafood Salad – Shrimp, Calamari & Scungili ..................12.95
Soup of the Day ..................Cup 3.50 .................. Bowl 4.50
Minestrone ..................Cup 3.50 .................. Bowl 4.50
COLD SANDWICHES
(All sandwiches accompanied by pasta salad/French fries – 1.75 extra)
Salami & Cheese..............................7.95
Prosciutto, Salami & Cheese..............................8.95
Fresh Mozzarella with Basil, Roasted Red Peppers, Garlic, Olive Oil..............................8.95
And Balsamic Vinegar on Italian Bread
Italian Sub (Ham, Salami, Pepperoni & Cheese)..............................8.95
HOT SANDWICHES
(All sandwiches accompanied by pasta salad/French fries – 1.75 extra)
Rosina Burger – ½ lb. Topped with Provolone, Roasted Red Pepper,..............................8.95
Lettuce, tomato and Onion on Italian Bread
(or a Burger Any Way You Like It!).............................. 7.95 and up
Grilled Mixed Vegetable Sandwich – Topped with Fresh Mozarella and..............................8.95
Balsamic Vinegar
Meatball Parmigiana..............................8.95
Sausage Parmigiana..............................8.95
Chicken Parmigian..............................8.95
Eggplant Parmigiana..............................8.95
Chicken Breast (Lettuce, Tomato and Onion)..............................8.95
Flounder Sandwich.............................. 8.95
Veal Parmigiana..............................9.95
Cheesesteak Italiano (Cheese, Peppers, Onions and Sauce)..............................8.95
(Approximate Size 12”)
Tomato, Basil & Mozzarella....................................... 9.00
White Ricotta....................................... 10.00
(For each additional item add 1.50)
Extra Cheese, Mushrooms, Sausage, Pepperoni, Meatballs, Peppers, Onions,
Black Olives, Roasted Peppers, Artichokes, Broccoli, Clams, Calamari, Eggplant
Linguini Marinara
Lunch 9.95 Dinner 13.95
Linguini with Red or White Clam Sauce – Baby Clams Sautéed in a Red or White Clam Sauce
Lunch 10.95 Dinner 14.95
Baked Ziti – Made with Ricotta Cheese, Topped with Mozzarella and Tomato Sauce
Lunch 10.95 Dinner 14.95
Fettucini Alfredo – Prepared in Heavy Cream Sauce with Romana Cheese
Lunch 10.95 Dinner 14.95
Angel Hair Pomodoro – Sautéed with Onion, Proscuitto and Basil ini a Marinara Sauce
Lunch 10.95 Dinner 14.95
Penne Rosina – Sautéed with Broccoli Rabe, Sausage,Mushrooms, Olive Oil and Garlic with a Touch of Tomato Sauce
Lunch 10.95 Dinner 14.95
Penne Aurora – Mushrooms, Sun Dried Tomatoes and Brandy in a Pink Cream Sauce
Lunch 10.95 Dinner 14.95
Rigatoni Bolognese – Rigatoni sautéed in an Italian Ground Beef Sauce
Lunch 10.95 Dinner 14.95
Cavatelli and Broccoli – Sautéed with Olive Oil, Garlic And Fresh Tomato
Lunch 10.95 Dinner 14.95
Cavatelli with Ricotta – In a Light tomato Sauce, Topped With Mozzarella
Lunch 10.95 Dinner 14.95
Fettucini Rosina – Shallots & Basil in Light Cream SauceWith Mozzarella
Lunch 10.95 Dinner 14.95
Rigatoni Joseph – Sautéed with Sausage, Escarole,Tomato, Olive Oil, Garlic and Marinara
Lunch 10.95 Dinner 14.95
Linguini with Meatballs or Sausage in Tomato Sauce
Lunch 10.95 Dinner 14.95
Cheese Ravioli – topped with Tomato Sauce (or Baked add 1.95)
Lunch 10.95 Dinner 14.95
Penne Vodka – Fresh Tomatoes and Romano Cheese in a Pink Sauce
Lunch 10.95 Dinner 14.95
Spinach Ravioli – Topped with a Pink Brandy Cream Sauce, Fresh Tomatoes and Shallots
Lunch 11.95 Dinner 15.95
Shrimp Ravioli – Topped with a Pink Brandy Cream Sauce, Fresh Tomatoes and Shallots
Lunch 12.95 Dinner 16.95
Eggplant Parmigiana – Breaded, with Ricotta, Mozzarella &Tomato Sauce, served with a side of linguini
Lunch 12.95 Dinner 16.95
Veal Marsala – Scallopini sautéed in Marsala Wine And Mushrooms
..........Lunch 14.95..........Dinner 18.95
Veal Francese – Egg Dipped, Sautéed in White Wine, Butter and Lemon
..........Lunch 14.95..........Dinner 18.95
Saltimbocca Alla Romano (Our Version) – Breaded Veal Layered and Topped
with Mozzarella Cheese, Spinach, Prosciutto and Tomato Sauce
..........Lunch 16.95..........Dinner 21.95
Veal Parmigiana – Breaded Veal Cutlet Topped with Tomato Sauce and Mozzarella Cheese
..........Lunch 14.95..........Dinner 18.95
Pollo Florentine – Breast of Chicken Sautéed with a White Wine, Garlic and Lemon Sauce, Placed on a Bed of Fresh Spinach
Lunch 12.95 Dinner 16.95
Pollo Sorrentino – Breast of Chicken Topped with Eggplant, Prosciutto, Mozzarella and Tomato Sauce
Lunch 12.95 Dinner 16.95
Pollo Giambotta – Breast of Chicken with Onions, Peppers, Potatoes, Sausage and a Touch of Marinara
Lunch 12.95 Dinner 16.95
Pollo Rosina – Breast of Chicken Sautéed with Mushrooms, Artichokes, Sun Dried Tomatoes in a Pink Cream Sauce,
Topped with Mozzarella
Lunch 12.95 Dinner 16.95
Pollo Parmigiana – Breaded Chicken Topped with Tomato Sauce and Mozzarella
Lunch 12.95 Dinner 16.95
Pollo Francese – Egg Dipped, Sautéed with White Wine, Lemon and Butter Sauce
Lunch 12.95 Dinner 16.95
Pollo Marsala – Breast of Chicken Sautéed in Marsala. Wine and Mushrooms
Lunch 12.95 Dinner 16.95
T-Bone Steak Charcoal Broiled
Lunch 20.95 Dinner 23.95
T-Bone Steak Pizzaiola – Topped with Peppers, Onions, Mushrooms and Marinara Sauce
Lunch 22.95 Dinner 25.95
Mussels Marinara – Sauteed with Light Tomato Sauce over Linguini
Lunch 14.95 Dinner 18.95
Calamari Marinara – Sauteed with Light Tomato Sauce over Linguini
Lunch 14.95 Dinner 18.95
Scungili Marinara - Sauteed with Light Tomato Sauce over Linguini
Lunch 14.95 Dinner 18.95
Shrimp Marinara - Sauteed with Light Tomato Sauce over Linguini
Lunch 14.95 Dinner 18.95
Shrimp Scampi – Shrimp Sauteed in Garlic, Butter, Lemon Sauce over Angel Hair
Lunch 14.95 Dinner 18.95
Flounder Oreganato – Broiled Flounder Topped with Oreganato Spice with Lemon and Butter
Lunch 14.95 Dinner 18.95
Frutti di Mare – Clams, Mussels, Scungili, Shrimp, Calamari And Flounder over Linguini with Tomato Sauce
Lunch 21.95 Dinner 24.95
Pork Chops Rosina – Charcoal Broiled, Topped with Sausage, Sun Dried Tomatoes, Escarole, Potatoes With a Touch of Marinara
Lunch 16.95 Dinner 20.95
Pork Chops Piccata – Topped with Capers, White Wine And Lemon Sauce
Lunch 14.95 Dinner 18.95
Mama Rosina’s Famous Pork Braciola & Cavatelli – Stuffed With Italian Spices, Slowly Simmered in Red Tomato Sauce and Placed over Cavatelli
Lunch 14.95 Dinner 18.95
Sliced Potatoes in Oil and Garlic.................4.95
French Fries.................2.75
Sautéed Broccoli in Oil and Garlic.................4.95
Sautéed Broccoli Rabe in Oil and Garlic.................4.95
Pasta with Tomato Sauce or Olive Oil and Garlic.................4.95
Fresh Escarole in Oil and Garlic.................4.95
Sautéed Artichokes in Oil and Garlic.................4.95
Meatballs or Sausage.................5.95
Sautéed Spinach in Oil and Garlic.................4.95
Vanilla Ice Cream........................................3.00
Cannoli........................................5.95
Sorbet........................................5.95
N.Y. Cheesecake........................................5.95
Cinnamon Apple Cheesecake ........................................5.95
Espresso Coffee........................................3.00
Chocolate Raspberry Bash........................................5.95
Carrot Cake........................................5.95
Tartufo........................................ 6.95
Chocolate Mousse........................................ 5.95
Chocolate Explosion Cheesecake........................................ 5.95
Cappuccino Coffee........................................4.00